FOOD
Seasonal recommendation
1/10
Today's sashimi
913 yen~
1/10
Sendai parsley hotpot
1980 yen(Tax included)
The hotpot season has begun again this year! Please come and try our very popular Sendai Seri Hotpot!
Whale cuisine
1/10
Raw bacon sashimi of whale
2200 yen(Tax included)
1/10
Red Whale Sashimi
1100 yen(Tax included)
The pronoun "whale" of the Oshika Peninsula.We offer rare sashimi such as red meat and chirping sashimi, nostalgic Tatsuta-age and various other whale dishes.
1/10
Fried whale Tatsuta
1100 yen(Tax included)
1/10
Red and white whale
1650 yen(Tax included)
1/10
Whale song radish
1078 jpy(Tax included)
The taste of Miyagi origin
1/10
Kesennuma Offal / Teikyosan Triangle Fried Tofu / Ishinomaki Yakisoba
¥ 660(Tax included)
1/10
Shiroishi Umen with Sendai Oil Fu
¥ 770(Tax included)
1/10
Sendai Yufu Don
¥ 770(Tax included)
Seafood
1/10
One Kinki
4180 yen(Tax included)
1/10
Kinka mackerel half body
¥ 770(Tax included)
1/10
Saikyo-yaki silver cod
979 jpy(Tax included)
1/10
Whole dried sardines
¥ 330(Tax included)
1/10
Striped Atka mackerel (half body)
¥ 660(Tax included)
1/10
Dried rosy seabass overnight
¥ 770(Tax included)
1/10
Sawara Saikyo-yaki
715 yen(Tax included)
1/10
Shishamo
990 yen(Tax included)
1/10
Squid dried overnight
¥ 770(Tax included)
1/10
True flounder
1300 yen (tax included)
1/10
Matsushima conger eel
¥ 1320(Tax included)
1/10
Fish helmet bite
605 yen (tax included) ~
1/10
Sanriku seasonal shellfish parade single grill
1045 jpy(Tax included)
We carefully select and provide seasonal recommendations such as scallops and whelks from Sanriku!
Grilled vegetables, mushrooms, others
1/10
Assorted morning vegetables / Handmade oversized Sendai Sasa Kamaboko charcoal grill
Each 770 yen (tax included)
1/10
Sendai curved green onion
350 yen (tax included)
1/10
Oversized log shiitake
¥ 660(Tax included)
1/10
Furukawa eggplant
495 yen(Tax included)
1/10
Grilled Satsuma in Ishinomaki
715 yen(Tax included)
Meat dish
1/10
Sendai beef tongue thickly sliced and grilled over charcoal, salt-grilled
1890 yen(Tax included)
A Sendai specialty is beef tongue.Our thickly sliced, homemade steak is grilled over charcoal to give it a crisp texture and exquisite flavor.
1/10
Oshika Peninsula Phantom Island Pork Ribs Grilled
1375 yen(Tax included)
Shimabuta is one of the rare breeds, and like the Middle Yorkshire breed, all fate is entrusted to human hands, and it disappears in a blink of an eye when it is no longer needed. It is truly a "phantom pig".
1/10
Oshika Peninsula Phantom island pork and Chinese cabbage steamed
935 yen(Tax included)
1/10
Homemade Tsukune
¥ 660(Tax included)
1/10
Grilled chicken thighs
¥ 660(Tax included)
Other Miyagi cuisine
1/10
Sendai specialty Zundamochi (mochi rice cakes) x 2
440 yen(Tax included)
1/10
Jinhua egg roll
605 yen(Tax included)
1/10
Zao taro fry / Zao plateau radish steamed with yuzu miso
Each 550 yen (tax included)
1/10
Fried oyster
990 yen(Tax included)
1/10
Watari surf clam croquette/Zao cream cheese assortment
880 yen each (tax included)
1/10
Deep-fried local fish donko
1980 yen(Tax included)
Fishes of Sanriku collected this morning
1/10
Ten kinds of seasonal sashimi (for one person)
1650 yen(Tax included)
1/10
Matsushima (2 to 3 servings)
3850 yen(Tax included)
■ Sanriku (3-4 servings): 5280 yen (tax included) ■ Oshika (4-5 servings): 6600 yen (tax included)
Favorite
1/10
Fluffy grilled scallops with cheese
880 yen(Tax included)
1/10
Homemade herb pork nikujaga
¥ 770(Tax included)
1/10
Kesennuma grilled stingray fin
¥ 660(Tax included)
1/10
Slowly simmered beef tendon
¥ 770(Tax included)
1/10
cinderella onion
550 yen(Tax included)
1/10
Seasonal boiled fish
660 yen (tax included) ~
Bean food
1/10
Yuba sashimi
¥ 770(Tax included)
1/10
Deep fried bean weed
748 yen(Tax included)
1/10
Handmade tofu
605 yen(Tax included)
1/10
Zunda Tofu
605 yen(Tax included)
salad
1/10
Green salad
715 yen(Tax included)
1/10
Avocado Salad / Shrimp Spring Roll (Raw Spring Roll) Chili Sauce
825 yen each (tax included)
1/10
Miyagi rural salad (organic vegetables)
968 yen(Tax included)
Plenty of seasonal vegetables.A dish that shines with our unique commitment to valuing local production for local consumption.
Fried food
1/10
Camembert fried
¥ 660(Tax included)
1/10
Chicken Tatsuta Yang
638 yen(Tax included)
1/10
Shiogama Squid Tempura
715 yen(Tax included)
1/10
Assorted seasonal tempura
1100 yen(Tax included)
Delicatessen and snacks
1/10
Delicious mozuku vinegar
550 yen(Tax included)
1/10
Baba / Sake Dorobo
880 yen each (tax included)
1/10
Stiffness
¥ 660(Tax included)
1/10
Firefly squid
528 yen(Tax included)
1/10
Edamame
¥ 330(Tax included)
casserole
1/10
Oshika Peninsula Phantom Island Pork Loin Shabu with Sesame Sauce
1595 yen(Tax included)
1/10
Today's sea bream shabu from Sanriku with ponzu sauce
¥ 1320(Tax included)
meal
1/10
Kinka egg meal bowl
385 yen(Tax included)
1/10
2 Osaki Hitomebore Onusubi (salmon and plum)
418 yen(Tax included)
1/10
2 homemade Sendai miso grilled musubi
528 yen(Tax included)
1/10
Rice noodles from Osaki (cold/hot)
¥ 660(Tax included)
1/10
Chazuke (plum, salmon, seaweed)
605 yen(Tax included)
1/10
Grilled Musubi Chazuke
¥ 660(Tax included)
1/10
Sea bream chazuke
825 yen(Tax included)
1/10
Sendai specialty Yoshiji Chazuke
950 yen (tax included)
Ingredients
1/10
Sendai Chinese cabbage pickles
495 yen(Tax included)
1/10
Asazuke assortment
440 yen(Tax included)
Assorted new incense / 660 yen (tax included)
Soup stock
1/10
Today's soup / Sendai miso soup / Sanriku nori soup
Each 385 yen (tax included)
dessert
1/10
Today's dessert
¥ 660(Tax included)
