February [Meal only] Seasonal course 10 dishes 8,800 yen → 6,600 yen (tax included)

Course details

February [Meal only] Seasonal course 10 dishes 8,800 yen → 6,600 yen (tax included)

6600 yen(Tax included)

+1650 yen for 120 minutes of all-you-can-drink! (3 or more people)

10items
2-50persons

A limited-time special course that allows you to fully enjoy Miyagi's local ingredients! Recommended for various banquets and entertaining guests from outside the prefecture.You can add all-you-can-drink for an additional 1,650 yen (tax included) per person.(For 3 or more people) Plus, all-you-can-drink local sake is an additional 1,100 yen (tax included).

Course menu

■■■February Menu■■■

[First dish] Bath-fuki radish

Yuzu miso Asatsuki

[Appetizer] Assortment of five dishes

Boiled uruy

Monkfish liver tofu Roast pork

Octopus and wasabi, rolled egg

[Sashimi] 5 kinds of fresh fish delivered directly

Counterbore

[Small pot] Sendai parsley small pot

Hotpot vegetables set

[Grilled food] Yellowtail teriyaki

Wholesale Hajikami

[Fried food] Fried wrapped monkfish liver

Two kinds of vegetables, tempura broth, grated radish

[Steamed food] Chawanmushi

[Vinegared dish] Seared beef

condiment ponzu sauce

[Food] Inaniwa udon

soup stock

[Sweets] Today's treat

*Menu may change depending on procurement and season.

Reservation reception time: 11:30~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

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2025/01/29 update