Course details

May [Food only] Seasonal course 10 dishes 8,800 yen → 6,600 yen (tax included)

May [Food only] Seasonal course 10 dishes 8,800 yen → 6,600 yen (tax included)

6600 yen(Tax included)

All-you-can-drink for 120 minutes for +1,650 yen (for 3 or more people)

  • 10items
  • 2-50persons

A limited-time special course where you can fully enjoy Miyagi's local ingredients! Recommended for various banquets and entertaining guests from outside the prefecture.You can add an all-you-can-drink option for an additional 1,650 yen (tax included) per person.(For 3 people or more) All-you-can-drink local sake is an additional 1,100 yen (tax included).

Course menu

■■■May Menu■■■

[Appetizer] Small sardines and mizuna salad

[Appetizer] Assortment of five items

Uranchi Wasabi Pickled in Soy Sauce

Yomogushi tofu, chicken herb terrine

Vinegared offal, mustard lotus root spring rolls

[Creation] Assortment of 5 fresh fish directly delivered

Counterbore

[Small pot] Iwai chicken white soup small pot

Hotpot vegetable set

[Grilled food] Grilled sea bream helmet

Wholesale Hajikami

[Fried food] Conger eel tempura

Salt and Citrus Fruit

[Steamed food] Toji steamed shrimp

Silver bean paste

[Vinegared food] Sea squirt vinegar

[Meals] Nigiri sushi

Gully

[Sweet taste] Today's fun

*Menu may change depending on procurement and season.

Reservation reception time
11:30~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 two days before your visit date

2024/04/27 update