Course details
May [Food only] Seasonal course 10 dishes 8,800 yen → 6,600 yen (tax included)
6600 yen(Tax included)
All-you-can-drink for 120 minutes for +1,650 yen (for 3 or more people)
- 10items
- 2-50persons
A limited-time special course where you can fully enjoy Miyagi's local ingredients! Recommended for various banquets and entertaining guests from outside the prefecture.You can add an all-you-can-drink option for an additional 1,650 yen (tax included) per person.(For 3 people or more) All-you-can-drink local sake is an additional 1,100 yen (tax included).
Course menu
■■■May Menu■■■
[Appetizer] Small sardines and mizuna salad
[Appetizer] Assortment of five items
Uranchi Wasabi Pickled in Soy Sauce
Yomogushi tofu, chicken herb terrine
Vinegared offal, mustard lotus root spring rolls
[Creation] Assortment of 5 fresh fish directly delivered
Counterbore
[Small pot] Iwai chicken white soup small pot
Hotpot vegetable set
[Grilled food] Grilled sea bream helmet
Wholesale Hajikami
[Fried food] Conger eel tempura
Salt and Citrus Fruit
[Steamed food] Toji steamed shrimp
Silver bean paste
[Vinegared food] Sea squirt vinegar
[Meals] Nigiri sushi
Gully
[Sweet taste] Today's fun
*Menu may change depending on procurement and season.
- Reservation reception time
- 11:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2024/04/27 update