Course details
April [Food only] Seasonal Course 10 dishes 8,800 yen → 6,600 yen (tax included)
![April [Food only] Seasonal Course 10 dishes 8,800 yen → 6,600 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ef8w3rwy/54420424/xy9c_w435h435.jpg)
6600 yen(Tax included)
+1650 yen for 120 minutes of all-you-can-drink! (3 or more people)
- 10items
- 2-50persons
A limited-time special course that allows you to fully enjoy Miyagi's local ingredients! Recommended for various banquets and entertaining guests from outside the prefecture.You can add all-you-can-drink for an additional 1,650 yen (tax included) per person.(For 3 or more people) Plus, all-you-can-drink local sake is an additional 1,100 yen (tax included).
Course menu
■■■April Menu■■■
[Appetizer] Mountain angelica and bigfin reef squid dressed in vinegared miso
radish
[Appetizer] Carrot tofu and smoked duck
Cheese Fried Mekabu
Boiled clams
[Sashimi] 5 kinds of fresh fish delivered directly
Counterbore
[Small pot] Herb pork bracken small pot
Hotpot vegetables set
[Grilled food] Thickly sliced charcoal-grilled beef tongue
Nanban Miso Lemon
[Fried food] Fried whitebait
Salt and vinegar
[Steamed food] Chawanmushi
[Vinegared dish] Grilled Spanish mackerel
Radish sprouts, onion, myoga ginger, ponzu sauce
[Food] Rice noodles
Condiments
[Sweets] Today's treat
*Menu may change depending on procurement and season.
- Reservation reception time
- 11:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2025/03/27 update